Part 1: News, reviews and are lectins bad for us?

Happy World Vegan Month! To celebrate, we'll be treating you to TWO episodes of The Simply Vegan Podcast every single week! On Tuesdays, tune in to hear editor Holly and digital assistant Molly Pickering taste test the newest vegan products, before discussing the hot topics of the day. Our resident team of doctors and nutritionists from Plant-Based Health Professionals will also be on hand to answer all your questions. Email them to simplyvegan@anthem.co.uk. This week: Holly and Molly review some tasty sourdough snacks from Peter's Yard, the new vegan cheese and onion pies from Pukka, and gelatine-free marshmallows from Free From Fellows (perfect for Bonfire Night!). They also discuss the events taking place at COP26 and the fact beef is STILL on the menu, before answering your questions on the sustainability of nori seaweed. And finally, Dr Shireen Kassam puts your mind to rest about harmful lectins in beans.Coming up on Thursday: Holly chats to environmental activist Amber Nuttall, live from COP26's Extreme Hangout about the events taking place in Glasgow, how she's engaging the younger generation in the climate crisis and her hopes for a better future for everyone.  Music by Purple PlanetShare your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Whether you're vegan, plant-based or just vegan curious, join us on a journey into the world of plant-based cooking and discover the countless benefits of eating less meat and more veg.Bought to you by Holly Johnson and Molly Pickering from Vegan Food & Living – the UK's ONLY dedicated vegan magazine – we chat to actors, activists, wellness experts, nutritionists, doctors, scientists and chefs to find out how to cook vibrant, tasty meals that will not only help us to live healthier, happier lives but also positively impact nature and the planet. We guarantee you won't see the world in the same light again…Join our passionate community on Patreon at https://www.patreon.com/simplyvegan and access exclusive content, free downloads, live episodes and ad-free listening. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.