Tips for World Vegan Day and Rebel Recipe's Niki Webster

As World Vegan Day approaches on November 1st, Holly and Gabriella share the advice they wished they'd known when they went vegan for those thinking of going plant-based this month. They also review the new vegan range at Aldi and discuss this week's vegan news.Also this episode: Holly chats to Niki Webster from Rebel Recipes about how she's grown a following of 270,000 on Instagram, her experience of life as a vegan teenager, and her new book 'Be More Vegan', which comes out this week. Music: Sunbeam by Purple Planet MusicShare your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Whether you're vegan, plant-based or just vegan curious, join us on a journey into the world of plant-based cooking and discover the countless benefits of eating less meat and more veg.Bought to you by Holly Johnson and Molly Pickering from Vegan Food & Living – the UK's ONLY dedicated vegan magazine – we chat to actors, activists, wellness experts, nutritionists, doctors, scientists and chefs to find out how to cook vibrant, tasty meals that will not only help us to live healthier, happier lives but also positively impact nature and the planet. We guarantee you won't see the world in the same light again…Join our passionate community on Patreon at https://www.patreon.com/simplyvegan and access exclusive content, free downloads, live episodes and ad-free listening. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.