Why I finally went from veggie to vegan, with actress Olivia D'Lima
Vegan news and reviews: The girls are back from their holidays and Holly shares her favourite spots to dine out vegan-style in London (find out what she thought of Earthling Ed's Unity Diner!). They also discuss the new worldwide Plant-Based Treaty, and an article that claims meat eaters are the preachy ones, not vegans! Holly and Molly also review pickles and ferments by Vadasz, protein-packed soups from Press London and Sweet Freedom's low cal Choc Pots.Each week they answer your questions, too and this week you asked: how can I lose weight on a vegan diet, and how do I know I'm getting enough calcium?The interview: Casualty actor and Best Newcomer nominee Olivia D'Lima explains why she went from veggie to vegan during lockdown, her experience of eating on set, how Joaquin Phoenix inspired her and how she's influencing others with cooking, not preaching. She also shares her favourite dishes, inspired by her Goan roots. Music by Purple PlanetShare your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.