A Forager's Life

A Forager’s Life Dan goes foraging!...Jay Marion is a master forager who lives in Virginia’s Shenandoah Valley. One chef says, “Jay can consistently find world-class ingredients just by going for a walk in the woods.” This week, Dan joins Jay for one of those walks, and hears the story of how his business got to where it is today. Jay Marion had the foraging knowledge he got from his grandparents, and the business sense to get in early on a growing trend. But as we hear when Dan joins him for a foraging trip, Jay never expected what happened next. Today's sponsors: Go to DineinParadise.com to learn more. Go to Food52.comand enter code SPORKFUL to get 10% off your purchase. Go to HelloFresh.com/sporkful9 and enter code SPORKFUL9 to get 9 free meals. Go to KingArthurFlour.com/Sporkful to get an additional 25% off some of their favorite recipes bundles, like the Ridiculously Easy No Knead Sticky Buns. Go to vitalfarms.com/coupon for $2 off a dozen pasture-raised eggs and look for them in the black carton at the grocery store. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.