Ep # 26 Eng - Danny Tran - Son Fish Sauce

Danny Tran is an entrepreneur operating out of the U.S. and Vietnam. He shares his journey of joining his family's business and bringing Son Fish Sauce to the U.S. from Vietnam's seaside fishing towns. Son Fish sauce is family owned and operated for over four generations and continues the family legacy through charitable contributions back to the community during the Covid 19 pandemic. Join Danny as he describes the process of making fish sauce. Support this podcast at — https://redcircle.com/the-vietnamese-with-kenneth-nguyen/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Om Podcasten

Being part of a culture of almost 100 million Vietnamese people living in the world today has its pain and challenges, but it comes with plenty of history, privileges and honors. Join Kenneth Nguyen as he spotlights Vietnamese excellence from around the world. Each episode explores the creative process of individuals shaping the diversity of what it means to be Vietnamese--as a local, born and raised, or as a third culture kid, and even the divisions that separate us politically and culturally. This show can take multiple directions, but what it will do is show Vietnamese from a transpacific lens, in all its facets and complexities.