S2 Ep7: The Mediterranean Odysea with Panos Manuelides

In this special episode we chat to the inspiring founder of Odysea, Panos Manuelides about how he founded the brand and pioneered fresh deli food in our food counters over 20 years ago. We talk about his passion for sourcing the best and high quality ingredients and find out how he supported producers way before the trends we are seeing today, along with some wise life advice on navigating the food industry and how it's changed over years. This episode was recorded remotely. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand. They are made from 100% sustainably sourced grapes and are vegan certified!  Hosted on Acast. See acast.com/privacy for more information.