Episode 29: Adventurous Hunting and Eating with Josh Kirchner

Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Contest: Virtual Wild Fish and Game Cook-off We are giving away some sweet prizes. Enter your favorite wild fish or game photo for a chance to win. Entry period 24 Aug – 31 Aug Voting Begins 01 September Click to Enter! Special Guest Josh Kirchner – Dialed in Hunter: Josh is an outdoor writer and avid backcountry bowhunter living in the southwest deserts of Arizona. He loves inspiring other people to chase their goals and embrace the whole experience that comes with hunting. Follow Dialed in Hunter on Instagram Follow Dialed in Hunter on Facebook Visit the Dialed in Hunter Website Purchase Becoming a Backpack Hunter Show Notes: Josh’s History Unrealistic Expectations of Classic Hunting TV The Bubble of the Hunting World Adventure Hunting Coues Deer and Black Bear Hunting Bear Meat High Country Mule Deer Family Bonds and Hunting Backcountry Hunting and DIY Hunts Trail Snacks and Coffee Josh’s Book: Becoming a Backpack Hunter: A Beginner's Guide to Hunting the Backcountry Front to Back of Backpacking Hunting Biggest Take A-ways from the Book Recipes: Black Bear Burger BBQ Black Bear Venison Tongue Sushi --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

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Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness. Please reach out with questions and comments to whatscooking@harvestingnature.com