Milk without a cow, you don’t say! (S4:E4)

Send us a text Drs. Helen Joyner and Ty Wagoner, both alumni of NC State and employees of Perfect Day, join us to discuss precision fermentation in the food industry. Precision fermentation can create products, like specific milk proteins, without a cow being involved in the process at all. We discuss sustainability, the challenges of marketing a very different type of food product, and discover that cows are big Lou Reed fans. Got a questions for us? Email us at wolfingd...

Om Podcasten

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/