1000YoB - 1.03 - Part 1: Sensory Analysis - experience beer with every sense

Join us while we discuss sensory analysis with Florian Lehnhardt of the Chair of Brewing and Beverage Technology at TU Munich-Weihenstephan. How do you taste beers in general, what is the scientific approach - and what do we need to look out for while tasting?

Om Podcasten

It has been almost 1000 years since the Bavarian State Brewery Weihenstephan started - and according to its motto "Tradition and Innovation" we dig deeper into the world of podcasts. Be part of Matthias "Tissi" Ebner's (Brand Ambassador) and Anton "Done" Hirschfeld's (Online Marketing Manager) beer journey. Learn something new while listening to scientific conversations or discussions about beer culture. This is where you will discover beer from a whole new angle.