Jessica Young: Real Food is Not Limitless

In our modern world, we have access to what seems like an unlimited amount of food. For instance, grocery stores are filled with aisles and aisles of processed foods. But real food is not limitless. Real food comes from the hard work of local farmers and independent makers. The best quality food comes in a limited quantity. Jessica Young knows well that real food is not limitless and has a solution to getting real food to the masses. Jessica is the Founder and CEO of BUBBLE. Prior to launching BUBBLE, Jessica led product and operations at Daily Harvest, the frozen food direct to consumer model,now valued at over $500M. After being in the Health & Wellness industry for many years, Jessica saw a gap in the market: brands were innovating (specifically in the health foods space), but they didn’t have the right platform to launch and scale on, and so she built and launched this very platform called BUBBLE in 2019. In this episode, Jessica shares the inside scoop on BUBBLE and the future of food.

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Chris Schembra is a dinner host, question asker, and facilitator. He's a columnist at Rolling Stone magazine, USA Today calls him their "Gratitude Guru" and he's spent the last nine years traveling around the world helping people connect in meaningful ways. As the offshoot of his #1 Wall Street Journal Bestselling book, Gratitude Through Hard Times, he uses this podcast to blend ancient stoic philosophy and modern day science to teach how the principles of gratitude can be used to help people get through their hard times. By finding the positive benefits from negative situations, and giving gratitude to them, listeners can develop the resilience and optimism needed to get through further trying times. Having used these principles to spark over 500,000 relationships through his workshops and his experiences, this podcast now aims to educate listeners across the world.