2: Ruth Reichl with Abigail Pogrebin
Welcome to episode two of 76West, featuring a discussion between Ruth Reichl and author and former 60 Minutes producer Abigail Pogrebin. In this pod, legendary food critic, editor, and best-selling author Reichl describes her journey away from Gourmet magazine and back to her own kitchen, resulting in the book, My Kitchen Year: 136 Recipes That Saved My Life. A six-time James Beard Award honoree, Reichl captures not only her zeal for the great meal, but the joy to be found in small culinary encounters, and how what we eat can animate our lives. This talk was recorded April 20, 2016 in front of a live audience.