Episode 5 of 76West features Dan Barber in conversation with Abigail Pogrebin. Barber has changed not only the way people eat, but the way we think about food. In this discussion, recorded March 25, 2015, the acclaimed chef and revolutionary farmer of Blue Hill, and Blue Hill at Stone Barns, discusses his book The Third Plate: Field Notes on the Future of Food.
Welcome to 76West, a podcast of the Marlene Meyerson JCC Manhattan in New York City. 76West features the very best of the JCC's acclaimed Conversations series, in which we welcome some of the most fascinating people on earth, turn them loose in front of a mike, and the results are unpredictable. During seasons, new episodes will drop every two weeks. You’ll hear conversation with some of the smartest, funniest, and most challenging figures of our time. Produced by Megan Whitman and Eric Winick, with editing by Matt Temkin, and original music written and performed by Perl Wolfe.76West is brought to you by Zabar’s and Zabars.com.