Read This: Uses for Ben Shewry
There are few people in this country as obsessed with understanding the cultural and social potential of Australian cuisine as New Zealand-born chef Ben Shewry. And there are even fewer who have managed to combine that passion with the highest echelons of success. On this episode of Read This, Michael sits down with Attica’s head chef to discuss his new memoir, Uses for Obsession. expect.See omnystudio.com/listener for privacy information.