What We're Cooking with Bonnie Hui-Callahan

This week's episode is all about food! I'm chatting with Bonnie Hui-Callahan, working mom of 4. We cover all the bases: breakfast, lunch, dinner, and of course, snacks too. Bonnie is Chinese-American and married to her Italian/Irish-American college sweetheart, lover of all things boba and red wine, and a pharmacist-by-training. She currently resides in South Orange County, CA and works at a local pharmacy school helping students get the hands-on, out-of-classroom training they need to graduate as practice-ready pharmacists. She recently started “The Clinician-Leader”, a digital course and virtual coaching business focused on healthcare leadership, with her father-in-law, a physician-executive and retired Army Colonel with over 30 years of leadership experience. While this has kept her busy, she has loved dedicating her creative energy towards a passion project focused on training up clinician-leaders in the midst of this pandemic (and beyond).If you’re interested in hearing more about The Clinician-Leader, join her and her father-in-law in their first virtual, live bootcamp coming up Feb 22-24! www.theclinicianleader.com/Bootcamp Registration open now for the virtual Bootcamp (2/22-24)Listeners can use the discount code: PRESIDENTSDAY for half off (valid thru 2/20)Follow The Clinician Leader Instagram FacebookLinked InExplore A Growing Home more: Instagram Blog Facebook 

Om Podcasten

Welcome to A Growing Home! I’m Sarah, I’m a mom of 5 young kids. We are Asian-American, Catholic, and we’ve made our home in the Silicon Valley. I’m all about being intentional in all aspects of our lives. From the big important things like thoughtfully raising our kids with a strong ethnic identity, to the smaller things, like trying to find the most eco-friendly, zero waste shampoo. I’m really excited you’re here to explore these things with me.