Episode 43: Chef Ashely Eddie of Santina on Building a Culinary Career

Today’s guest is Ashley Eddie, Executive Chef of Santina, an Amalfi Coast-inspired restaurant by Major Food Group, in New York City. Ashley helped launch Santina as a Line Cook and worked her way up through the ranks in just three years to be named Executive Chef. Born and raised in Brooklyn, Ashley cites her grandmother’s cooking as inspiration for her cooking today. On the show we’ll talk about building a career in the food world and what she wants to accomplish in the coming years.

Om Podcasten

Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.