Episode 47: NAVIDAD BORINQUEÑA

On today's episode we're celebrating NAVIDAD BORINQUEÑA a Puerto Rican Christmas tradition with four San Juan chefs and former guest and food writer, Alicia Kennedy. First, Alicia tells us about the inspiration for the dinner and how it came together. Then chefs Maria Grubb of Gallo Negro, Paxx Caraballo Moll of Jungle BaoBao, Kelly Pirro of Mai Pen Rai, Natalia Vallejo of the forthcoming Cocina al Fondo join me in the studio to talk about the inspiration behind the menu. We also talk about the future of Puerto Rican cuisine and parts of island that they wish tourists would also visit.

Om Podcasten

Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.