Episode 51: Qiana Mickie On Food Justice and Access

Today’s guest is Qiana Mickie, Executive Director of Just Food, a position she’s held since May of 2017. Qiana earned her Food Hub Management Certificate from the University of Vermont and her B.S. in Marketing from Hampton University. She is a member of the Alliance for Food and Racial Equity (AFRE) and serves on the Organizational Council of the National Sustainable Agriculture Coalition (NSAC). On the show we talk about food access and food justice as well as the potential pitfalls of being granted access to white spaces.

Om Podcasten

Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.