Episode 60: Clay Williams on Photographing Food and Co-founding Black Food Folks

Clay Williams is a Brooklyn-based photographer specializing in food, drinks and events. He photographs assignments for The New York Times, The James Beard Foundation and The Wall Street Journal. Clay is a member of the board of Slow Food NYC and with Colleen Vincent is a co-founder of Black Food Folks, a fellowship of Black professionals in food media, service, and events. His latest book, “111 Rooftops in New York That You Must Not Miss” written by Leslie Adatto comes out this month from Emons and is available for pre-order on Amazon.

Om Podcasten

Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.