Chef Ric Orlando joins me for episode 22!

Ric and I chat about his amazing four-decade career in the restaurant business and he shares truly fascinating details about the intensity and exhilaration of life in a kitchen, his experience as a competitor on the extremely popular Food Network shows “Chopped” and “Beat Bobby Flay,” and much more!

Om Podcasten

No research, no notes, no prepared questions. Just amazing and free-flowing conversations with creative people, in which we discuss themes like failure, success, joy, creative challenges, addiction, family, grief, what drives us as artists, magic moments, hilarious anecdotes, perseverance, pursuit of the "elation quotient," and so much more.