Andy talks to Leonie Fairbairn of Thornby Moor Dairy about cheese, what its like to be involved in a family business and lockdown. And do you have a 'go to' restaurant? What's its like? Email to email@example.com
A weekly podcast looking at food and drink in Cumbria. We’re going to be talking to and about the people who grow it, raise it, make it, bake it, cook it, serve it, eat it and those who promote it.A Little Slice of Cumbria is about all things to do with Cumbrian food – from the west coast to the Pennines and from the borders to the bay.