Ep. 5: First Things, Part 2; Cutlery

Brandon and Lauren recount their journey from the obtuse existence of using dull knives, to learning simple but scary sharp sharpening techniques.   They discuss the difference between the stainless steel 'package' (protective gear, multiple shape knives, pistol grip) and the high-carbon steel blade. Lastly, they share the usefulness of a good cleaver and chopping block.  Romance comes through too as they discover what truly sharp looks like!

Om Podcasten

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.