Ep. 63: Fasting, Fat and Fasting with Fat, Part 1

In these episodes, Brandon and Lauren discuss fasting and how fat compliments it so beautifully.  They share their experiences with fasting, how it has enhanced their lives, and some of the meaning behind it.  They also suggest ways that fat can be incorporated into one's practice of fasting. In the way of side topics, Brandon shares what he has been up to on the farm; and Brandon and Lauren muse over the unique personality characteristics and culinary delights of geese. Introduction and Announcements: Join one of our summer Family Pig classes!  July 22-24 and Aug 5-7 Martinmas Great Goose Class coming up this fall!  More information to follow. New goose killing video up on our website under Membership. Membership -- a gift that gives all year long! Dozens of Brandon's videos Forum topics now categorized for easy browsing! 60-day free trial available!  Promo code: "60daytrial" To Harvest a Pig Nicely is available FREE of charge on our YouTube channel! Gain membership to our exclusive Facebook Meatsmith Table group and help us produce more episodes by supporting us on Patreon:  https://www.patreon.com/meatsmith. Part 1 Show Notes: Brandon's morning, 2:10 Brining and smoking meat, 2:12 Planting nut trees to feed animals and pigs, 3:10 Planning a new poultry fattening house and a new goose harvest class, 6:56 On Geese, 9:25 Fasting and fasting with fat, 19:25 Our experiences with fasting, Not all backfat is created equal, 45:12 Ways to cure lardo, 51:04 Other ways to incorporate fat into your fasting, 55:08  Benefits of lardo vs. fat destined for rendering, 57:26  Tinting lardo, 59:15 Part 2 Show Notes: Coming soon! Links for Episode 63: Winston Churchill quote (a pig looks you in the eye): https://www.goodreads.com/quotes/214859-always-remember-a-cat-looks-down-on-man-a-dog Eat, Fast, Feast: Heal Your Body While Feeding Your Soul -- A Christian Guide to Fasting by Jay W. Richards:  https://www.amazon.com/Eat-Fast-Feast-Feeding-Christian/dp/006290521X/ Measure for Measure by Shakespeare:  https://en.wikipedia.org/wiki/Measure_for_Measure Latin Vulgate Bible:  https://en.wikipedia.org/wiki/Vulgate Douay Rheims Bible:  https://en.wikipedia.org/wiki/Douay%E2%80%93Rheims_Bible Links for Episode 64: Coming soon!

Om Podcasten

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.