Episode 68: We're Moving. Here's Why. Pt. 2

In this episode, Brandon and Lauren talk about culture, the medieval village, the virtues of the intellect, science and First Principles, and the intelligence of farmers.  Introduction and Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, in both filming and editing. By becoming a patron, you'll help us keep our episode quality high and allow us to continue filming. You can find us on Patreon at https://www.patreon.com/meatsmith. Membership -- a gift that gives all year long! More than 45 Harvest Films by Brandon. Forum topics are now categorized for easy browsing! 60-day free trial available! Promo code: "60daytrial." Use it along with the Newsletter Special option to sign up. Part 2 Show Notes: Choosing Oklahoma, 1:00 The moving process and Clear Creek Abby, 11:32                  Virtues of the intellect, 12:53 Curing recipes and the intelligence of farmers, 23:38 We've loved living in the PNW, 41:28 Raising more diverse livestock, 42:40 Links for Episode 66: Timothy Flanders                    https://onepeterfive.com/author/tflanders/ Gilbert Keith Chesterton - The democracy of the dead https://www.chesterton.org/about/ Our Lady of Clear Creek Abby                   https://clearcreekmonks.org The Priestly Fraternity of St Peter                                https://fssp.com

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.