Alanna Sapwell & feel-good food

Australian chef Alanna Sapwell is known for making simple, fresh food that makes people feel good. She was the owner of the now closed Brisbane institution Arc Dining, and now runs pop-up restaurant Esmay. In this chat with Gary she talks about her passion for local produce, her cooking adventures abroad and what the future holds for hospitality post-COVID.  See omnystudio.com/listener for privacy information.

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Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home. For more episodes download the free LiSTNR app