Guy Grossi & taming the monster

Covid has been hard on a lot of restauraters, but Guy Grossi is a fighter who pivoted through the pandemic with style. With an entire family in the food industry, Guy talks to Gary Mehigan about growing up Italian, never wasting food and how to cook the perfect Osso Buco  See omnystudio.com/listener for privacy information.

Om Podcasten

Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home. For more episodes download the free LiSTNR app