Lorraine Banks & the secret life of a restaurateur

She the operator of Noosa's Bistro C and well known within the industry, but she keeps her private life hidden. What makes Lorraine so successful and why does she keep such a low profile? In this interview, Gary finds out. He and and Lorraine untangle what being a real restaurateur is, the full effect of Covid and hears some unique Moroccan tales. https://www.bistroc.com.au/   See omnystudio.com/listener for privacy information.

Om Podcasten

Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home. For more episodes download the free LiSTNR app