Matt Moran & loving your work

Arguably the most successful restauranteur in the country with restaurants like the Paddington Inn, Aria, Chiswick, Opera Bar and more but his origin story is completely unexpected. Gary Mehigan and Matt Moran talk about Matt’s unlikely start in the hospitality business and how as a kid he didn’t even care about food. So what turned him into the chef, restaurant owner and media mogul we all know today? https://mattmoran.com.au/  

Om Podcasten

Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home. For more episodes download the free LiSTNR app