Matthew Evans & eating meat

Not often a book comes along that changes the entire way you think about food. Matthew Evans book ‘On Eating Meat’ is one of those. Filled with insights and explorations around the meat, dairy and agriculture industry, it’s not one to miss. He now has a new book out called ‘The Commons’ and Gary and Matthew discussed ethical meat eating, the costs of being human and how to open up dialogue around these important issues.  https://fatpig.farm/

Om Podcasten

Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home. For more episodes download the free LiSTNR app