The Chile Pepper in China

Chile peppers did not appear in China until the late 16th century when they were introduced from the Americas. Historian and author Brian Dott discusses how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine, but also medicine, language, and cultural identity. Heritage Radio Network is a listener supported nonprofit podcast network, support A Taste of the Past by becoming a member!

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.