French Cuffing, Biz Rizz, and I’ll Have What She’s Having

French-cuff your pants and open your Notes app because this week we’re diving into some cooking thoughts, new vocab, Nora Ephron lore, and more!  Cookbooks! S/o to this tweet from Jen Rose Smith and Ali Slagle’s I Dream of Dinner, which has been Claire’s dinner salvation of late. As for the It veggies of the season, we present Grub Street’s “When Did Cabbage Get So Sexy?” and T mag's ”Radicchio Is in Season — And in Style.” New terms to use in a sentence: biz rizz, friend-in-law, and RFP, as applied to dating.  Fall reading material: I’ll Have What She’s Having by Erin Carlson. See also: I Shock Myself by Beatrice Wood and No Crying in Baseball about the making of A League of Their Own. Now a question: Is “How ‘bout that?” a thing outside of the Travis Kelce cinematic universe? Let us know at 833-632-5463, podcast@athingortwohq.com, @athingortwohq, or in our Geneva! Find more weeknight dinner recipes at Pillsbury.com.  Discover so many more natural diamond truths at naturaldiamonds.com/thankyou. Learn from the best with MasterClass and get an additional 15% off an annual membership with our link. YAY.

Om Podcasten

Hosts Claire Mazur and Erica Cerulo, who you might know as the co-founders of the website Of a Kind (RIP!) or the co-authors of the book Work Wife, are all about discovery and enthusiasm. We've heard this weekly podcast described as a 'unique mix of urgent discussions of non-urgent things and thoughtful discussions of important, and often otherwise ignored, things,' and we're very much on board with that take.