Pasta Chips, Custard Oatmeal, and Doing Our Very Best To Stay Sane

First things first: You won’t get sick from touching a bag of S’noods! We’re also coming at you with custard oatmeal, holiday mash-ups, and the many sides of the TikTok creator fund.   We have a lot of thoughts about S’noods, their origins, and the sweet kugel flavor.    Custard oatmeal is the new breakfast of champs around here. Erica’s recipe is from Life Around the Table, but there are a lot of fancier versions still.   The Minnesota Zoo and Anchorage Bird Rescue also got in on the fun of ex-centric V-day fundraising.    A follow-up on produce drawer cold remedies, @dr.beachgem10 has thoughts.   We found some comfort in Sarah Eckel’s "How I’m Staying Sane" installment of her Substack It’s Not Us.    Get your store running on Shopify and get a $1-a-month trial with our link. Welcome spring with Fast Growing Trees. Get 15% off your first purchase with the code ATHINGORTWO. Change your clothes with Nuuly and take $28 off your first month with the code ATHINGORTWO. Sleep better with Bearaby and use the code ATHINGORTWO for an exclusive 10% discount. YAY.

Om Podcasten

Hosts Claire Mazur and Erica Cerulo, who you might know as the co-founders of the website Of a Kind (RIP!) or the co-authors of the book Work Wife, are all about discovery and enthusiasm. We've heard this weekly podcast described as a 'unique mix of urgent discussions of non-urgent things and thoughtful discussions of important, and often otherwise ignored, things,' and we're very much on board with that take.