ABP podcast examines the reduction of emissions in dairy beef production

ABP has released the third and final episode of its podcast series, Farm Matters. This time the focus is on the important topic of reducing carbon emissions in dairy beef production, and in particular the role that beef genetics can play in sustainability. Contributors to the podcast shared their knowledge and opinions of this area, these included: Dr Padraig French, Head of the Livestock Systems Department and Dairy Enterprise Leader at Teagasc; Dr Andrew Cromie, Geneticist and Technical Dir...

Om Podcasten

Farmer and TV presenter, Adam Henson, is hosting a new podcast addressing the big questions in sustainable beef production. In association with meat processors, ABP, the three-part series, The Sustainable Beef Podcast, explores how farmers and the farming industry are working together to meet net zero targets. Discussions with leading industry minds including Dr Jude Capper, Dr Temple Grandin and Professor Chris Reynolds from Reading University, are geared to support farmers on their own road to reducing greenhouse gas emissions, as well as aiding the consumer to make their respective choices.