Easy Eats: Grain bowls with soy sauce eggs and carrot miso dressing

These soy sauce eggs are a brilliant recipe to have on hand. They are food preppers dream. Once marinated, they and be stored in the fridge for a few days and are perfect for adding to salads and homemade ramen, topping avocado toast and just snacking on as they are!

Om Podcasten

Jesse Mulligan presents an upbeat mix of the curious and the compelling, ranging from the stories of the day to the great questions of our time.