Easy Eats: Mushroom and Cashew Curry
Kelly Gibney joins Jesse to share her mushroom and cashew curry recipe. She says mushrooms are a nutrition powerhouse and super versatile in the kitchen They take on flavour brilliantly and cook fast. For an extra protein boost, you could add some sliced tofu, along with the mushrooms in the last 5 minutes of cooking. Serve with a dollop of plain yoghurt, steamed rice and warmed flatbreads.