Easy Eats: Seeded Schnitzel and Brussels Sprouts
Kelly Gibney is here to share her recipe and says a mix of seeds adds big crunch to schnitzel. The addition of hemp, sesame and chia seeds to panko breadcrumbs makes a very crunchy and super tasty coating for chicken. While Brussels sprouts are in season, try them in a salad or slaw. When very thinly sliced (ideally via a mandolin) they're a fantastic salad green. They work really well with a richly flavoured dressing, such as this easy Caesar dressing. Recipe is here