How Tip Top went from a milk bar to a commercial success story
The ice cream brand Tip Top turns 90 years old this month. From a small Wellington milk bar to a huge Auckland factory - the story of this company is a remarkable one. The ubiquitous summer treats are now also available across the Pacific, Australia and Southeast Asia. We all have our favourites, be that the boysenberry trumpet, Jelly Tip, Choc Bar or an old school ice cream in a cone. To mark the milestone, Jesse is joined by Chief Executive Ben Schurr and longtime employee Ross Jenkin.