Ep 050 Chef Jonathan Perno: Los Poblanos, No Problemos

av agri-Culture | Publicerades 2/17/2020

We had the opportunity to visit Los Poblanos Historic Inn and Organic Farm and speak with Jonathan Perno, Executive Chef at the on-site Campo restaurant.

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Join Rick and Elara of Backyard Green Films as we traverse the U.S on a green adventure! We travel throughout the land in our teardrop trailer (nicknamed Lil' Maggie), on a mission to share the stories, dedication, and wisdom of America's stewards of sustainable agriculture who've followed their own 'call of the land.' From scientists to geneticists to organic farmers and ranchers - plus a bounty of interesting folks we meet along the way, each voice is uniquely diverse, and each story compels us to uncover, discover, and share. Please join us on our adventures.