PastEUs de nata, year of sustainable food
This week, EURACTIV’s agrifood team tells the story of a Portuguese delicacy that has a strong, unsuspecting link with a foundational moment of the EU’s integration process. We also spoke with French liberal MEP Irène Tolleret about a proposal filed by a coalition of EU lawmakers to proclaim 2024 as the European Year devoted to ‘sustainable and resilient food systems’.