375: AHDB Beef & Lamb: Understanding regenerative farming

In this episode of the Food & Farming podcast, join Amy Hughes, Ian Farrant and James Evans to chat about regenerative farming, sustainability and productivity. They talk about what regenerative farming means to them and their businesses and why it is important for the industry.  Amy Hughes, Senior Knowledge Exchange Manager for AHDB Beef and Lamb, is joined by Ian Farrant, AHDB Monitor Farmer from Herefordshire, and James Evans, consultant and beef farmer from Shropshire.  To attend one of our one farm events, vist ahdb.org.uk/events For more information on soils, visit GREATsoils | AHDB For information on herbal leys visit ahdb.org.uk/knowledge-library/herbal-leys For information on regenerative agriculture visit ahdb.org.uk/news/northern-farmers-discuss-regenerative-agriculture To read the blog 'Fact checking: George Monbiot on pasture fed meat' visit www.agriwebb.com/blog/fact-checking-monbiot-meat/

Om Podcasten

Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impact your business. The AHDB Food & Farming podcast – worth a listen.