International Comfort Food & Social Media Fame: Jeremy Scheck’s Culinary Journey - 248 - Alain Elkann Interviews

COOKING SMARTER. Jeremy Scheck has charmed a new generation of home cooks with his simple tasty recipes and reliable culinary know-how. He is the author of ScheckEats―Cooking Smarter: Friendly Recipes with a Side of Science and has been featured on the Today show, The Washington Post, Bloomberg, BBC Radio, People, and Access Hollywood, among others. A graduate of Cornell University with a double major in Spanish and Italian, and significant coursework in food science, Jeremy was brought up in Washington D.C. "The book evolved into being accessible more broadly and not directed only for students." "I consider it a big honor for a stranger to follow my recipes." "When I travel, I like to take different food classes and I like to learn from people who live there."

Om Podcasten

Alain Elkann Interviews podcasts are an unprecedented window into the minds of some of the most well-known and -respected figures of the last twenty-five years. Alain Elkann has mastered the art of the interview, approaching the task as somewhere between snapping a photograph and writing a short story. With a background in novels and journalism, and having published over twenty books translated across ten languages, Alain infuses his interviews with innovation, allowing them to flow freely and organically. A small selection, to which we will gradually add, are presented here as podcasts for the first time.