Marcy Blum, Event Planner Extraordinaire, Reveals all of her Top Tips for Throwing the Best Party Ever

Katie talks with Marcy Blum, the internationally sought-after event planner & entertaining expert who, with over 35 years of experience, crafts events with innovation and style. Marcy also happens to be one of Katie's best friends, and planned Katie and Ryan's Amalfi Coast wedding. Marcy details her method for creating seamless events that stimulate the senses and awe guests all with her signature flair.  Prior to becoming ‘the’ event planner to celebrities and billionaires, Marcy studied acting and was a graduate of the Culinary Institute of America. Marcy describes how she is able to blend the tenets of theater, cuisine, décor, and atmosphere into every event she creates – establishing herself as an “eventiste” for her combination of artistry and practicality. Marcy shares stories of her biggest and best weddings and events, from the shores of Capri, to building an entire wedding village in a remote area of Oregon without electricity or plumbing. Listen in for secret insider tips for throwing the best party, even when on a budget. Join Katie and Marcy for an informative and inspiring episode that will help you be the Host with the Most. Marcy Blum Events https://marcyblum.com/ This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode. Look for Wonderful Seedless Lemons at your local retailer or visit wonderfulseedlesslemons.com Produced by Dear Media See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. 


Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City.

Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.