Gold & Green Of Helsinki

Gold & Green of Helsinki has a great story. Frankley, oats are often thought of as a breakfast food, especially as it relates to certain cultural affectations. This is where things get interesting. Gold & Green is making something called Pulled Oats, which have rich protein content and a full amino acid profile. The Nordic Oats they use to create their product, along with Faba Beans and Yellow Peas, have a great mild taste and tender texture. Maija Itkonen is no stranger to a good story and she has` an interesting perspective on many things. Gold & Green is only currently available in Finland and Sweden, but made its first appearance at the Alternative Protein Show. Believe us when we say, it tastes nothing like a bowl of oatmeal. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Food and technology are powerful shapers of our identity. Both tap into places occupied by our psyche and are analogous to imagination and wonder. Food has its practical applications and pays homage to the cultural diversity of our planet. Technology is, at its best, the realization of inventive ideas that solve problems. When the two are combined, the solutions can open new doors we didn’t know existed. Hosted on Acast. See acast.com/privacy for more information.