KitchenTown & BrandFirst

This is the first of a series of Podcasts for the Alternative Protein Show. We will be interviewing Rusty Schwartz from KitchenTown, a food startup incubator based in San Francisco, CA and Berlin, Germany. With all of the innovations currently occurring in food and technology, we will be delving into a diverse and compelling list of topics, including: Food Innovation, Product Development, Start-up Challenges, Scaling Up, and Success Stories from some of the companies that KitchenTown has helped along the way. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Food and technology are powerful shapers of our identity. Both tap into places occupied by our psyche and are analogous to imagination and wonder. Food has its practical applications and pays homage to the cultural diversity of our planet. Technology is, at its best, the realization of inventive ideas that solve problems. When the two are combined, the solutions can open new doors we didn’t know existed. Hosted on Acast. See acast.com/privacy for more information.