#23 - Traditional Slovakian Pig Butchery (& *all* the food!)

Alison talks to Naomi of Almost Bananas about the tradition of pig butchering in Slovakia and all about the age-old foods surrounding it.

Om Podcasten

The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com