An Untapped Workforce? with Chef Franklin Becker, An Andrew Talks to Chefs Special Conversation

Chef Franklin Becker shares his very personal learnings about often untapped populations who excel in professional kitchens.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.