Arielle Johnson (food scientist & author, Flavorama) on Why Foods Taste the Way They Do

Arielle Johnson discusses her book Flavorama, which makes understanding the building blocks and science of flavor surprisingly easy.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.