Cannabis on the Menu with Travis Petersen (An Andrew Talks to Chefs Special Conversation)

After attending a pop-up cannabis dinner in Brooklyn, New York, Andrew discusses the changing landscape of culinary cannabis, and forecasts the coming change in restaurant attitudes toward cannabis, with Travis Petersen, who bills himself as The Nomad Cook.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.