Clarice Lam (author, Breaking Bao) on Parisian Epiphanies, Training Days, and Her New Book

Pastry chef Clarice Lam discusses her new book Breaking Bao, and her training and work as a pastry chef.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.