Episode 117: Chef Edward Lee & Lindsey Ofcacek (founders, The LEE Initiative)

During the COVID-19 pandemic and lockdown, the LEE Initiative has helped the industry in myriad ways across the United States. Co-founders Edward Lee and Lindsey Ofcacek discuss the work they do and how they apply restaurant capabilities to advocacy and philanthropy.

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.