Episode 126: Black Food Professionals, Part 1 - Guest Hosted & Curated by Scott Alves Barton

In the first of 2 special-report episodes, educator & former chef Scott Alves Barton guest hosts a conversation among Black professionals in food.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.